Today is a GREAT way to get out and support as many small businesses as you can! You can do this by shopping online and/or going to local Mom and Pop shops. Maybe go to the local coffeehouse and buy yourself a latte and a pound of coffee to go. Or venture over to your cutesy downtown shops and buy from the locals. You can shop online too on such sites as Etsy, Storenvy, and more. There are even small businesses selling on Amazon and ebay too!
SewFlo’s BIGGEST SALE OF THE YEAR
Lots and lots has been going on at SewFlo. We are currently hosting our BIGGEST SALE of the year!
We currently have over 80 goodies in the “SALE” section of the shop. You can use this coupon code on these goodies too. There are lots of one of a kind items to be had there too.
THE CHILLY DOG
SewFlo was featured by the Chilly Dog as one of her favorites for last week’s Saturday Show and Sell. A special thank you goes out to The Chilly Dog!!! Are you an independent artist who sells their crafts online? If so, check out my previous blog on how you can participate too!
SewFlo will be hosting our biggest SALE of the year starting this Thursday! We are SO excited to offer you this amazing sale. Have some fun counting down with us and each day I will tell you a little bit more about the sale.
Today’s Sale Sneak Peek: The Sale will start Thursday and go through CYBER MONDAY!!! 5 days of awesome savings in the shop.=]
This if by far my favorite coffee recipe, okay so it’s probably my only coffee recipe, but it’s awesome none the less! I have made the original recipe with great success, but the creative side always gets the best of me and I insist on adding my own touches to things. So here is my vegan version of this recipe.
Begin by making your espresso. I will leave the espresso making up to you as machines vary. While the espresso is brewing heat up the milk on medium heat on the stove-top. Add the pumpkin and maple syrup. Whisk until there are no lumps and the milk appears smooth. Whisk once or twice more during the heating process. Allow the mixture to heat up, but make sure the milk never gets to a boil. You want to heat the mixture until it begins to steam nicely. Turn off the heat, add espresso, and whisk until well blended. Remove from heat then add vanilla and pumpkin spice. Whisk again and pour into your favorite mug! Yummy! Enjoy!
-Use regular coffee instead of espresso
-Use tea instead of espresso
-Change the milk (rice, soy, etc.) I enjoy almond milk the most with my lattes though.
-Change the Sweetener (Stevia, perhaps?)
-Make it iced! Follow the recipe like usual, but brew coffee ahead of time and let it chill. Also, pour the final mixture over a cup of ice instead. Enjoy!